ISO 22000 Food Safety

This is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”. Its beneficial for food & beverages organizations to identify the food related hazards and determining critical controls.

Benefits of ISO 22000:

  • Higher quality jobs in the food industry
  • Improved utilization of resources worldwide
  • Increased company profits
  • Potential increased economic growth
  • Insurance of safer food
  • Reduction in rates of foodborne disease
  • More efficient documentation of techniques, methods and procedures

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